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Delicious honey roasted carrots served as a vibrant side dish

Honey Roasted Carrots

A simple yet delightful side dish that transforms humble carrots into a sweet and caramelized treat, perfect for any dinner table.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound carrots Fresh, firm carrots work best; baby carrots can be used but may not caramelize as well.
  • 2 tablespoons honey Can substitute with maple syrup for a different sweetness.
  • 1 tablespoon olive oil Can replace with melted coconut oil for a twist.
  • Salt and pepper To taste, essential for enhancing flavors.
Garnish
  • Fresh thyme or parsley For garnish (optional); rosemary can also be used.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel the carrots, then cut them into even-sized pieces.
  3. In a bowl, mix the carrots with honey, olive oil, salt, and pepper until well coated.
  4. Spread the carrots out on a baking sheet in a single layer.
Cooking
  1. Roast in the oven for about 25–30 minutes, or until tender and caramelized, stirring halfway through to ensure even cooking.
  2. Garnish with fresh thyme or parsley before serving.

Notes

To avoid common mistakes, ensure carrots are cut evenly for uniform cooking and don’t skip stirring halfway through roasting. Fresh carrots will achieve the best flavor.