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Honey Sriracha Chicken

A delightful fusion of sweet honey and spicy sriracha, this honey sriracha chicken features crispy skin and juicy meat, making it a perfect weeknight meal or a crowd-pleaser for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs Offers juicy meat with crispy skin for texture.
  • 1 teaspoon salt Enhances and balances the overall flavor.
  • 1/2 teaspoon freshly cracked black pepper Introduces a mild heat and crunch.
For the Sauce
  • 1 teaspoon garlic powder Adds a savory aroma and depth of flavor.
  • 2 cloves garlic Freshly minced for robust taste and aromatic kick.
  • 1/4 cup sriracha Provides spicy heat that enhances the dish.
  • 1/4 cup honey Balances the spiciness with a rich sweetness.
  • 1/4 cup water or chicken broth Creates a smooth sauce consistency.
  • 1/4 cup low sodium soy sauce Adds saltiness and umami flavor.

Method
 

Preparation
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a medium mixing bowl, whisk together garlic powder, minced garlic, sriracha, honey, water or chicken broth, and soy sauce until well combined.
  3. Pat the chicken thighs completely dry and season with salt and freshly cracked black pepper.
Cooking
  1. Heat a large skillet over medium-high heat and sear the chicken thighs skin-side down for 7 to 8 minutes until the skin is golden brown and crispy.
  2. Transfer the chicken to the oven and roast for 10 minutes, checking doneness with a thermometer. Continue roasting if necessary until the internal temperature reaches 162-163 degrees Fahrenheit.
  3. Remove the chicken from the oven and let it rest for 5 minutes to retain its juices.
  4. Simmer the remaining sauce in the skillet until thickened, stirring as needed to prevent burning.
  5. Return the chicken to the skillet, spoon the sauce over it, and serve immediately with additional honey sriracha sauce and your preferred sides.

Notes

For extra flavor, consider marinating the chicken in the honey sriracha mixture for at least 30 minutes or overnight. Adjust the sriracha for desired heat level. Ensure to use a meat thermometer for perfect cooking.