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Hot and Creamy Artichoke Dip

A rich and creamy dip made with artichokes, cheese, and spices, perfect for gatherings and casual snacking.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (8 oz.) artichoke hearts, drained Provides the star ingredient that offers texture and nostalgia.
  • 1 cup grated Parmesan cheese Adds a rich, nutty flavor that enhances the dip.
  • 1/2 cup sour cream Ensures creaminess and balances flavor.
  • 1/2 cup mayonnaise Adds further richness, making the dip luscious.
  • 1 package (8 oz.) cream cheese A must for that perfect creamy base.
  • 3 cloves garlic, minced Infuses a bold aroma and taste.
  • 1 jalapeño, seeded and roughly chopped For a touch of heat; omit for a milder dip.

Method
 

Preparation
  1. Preheat the oven to 350ºF.
  2. Blend half (4 oz.) of the artichoke hearts with Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic, and jalapeño in a food processor until well combined.
  3. Chop the remaining 4 oz. of artichoke hearts and gently mix them into the blended mixture.
  4. Pour the mixture into ramekins or a shallow baking dish.
Baking
  1. Bake for 45 minutes or until the top is golden brown, checking in the last 10 minutes.
  2. Remove from the oven and let it sit for a few minutes before serving.
Serving
  1. Serve hot with French bread, fresh veggies, or crispy chips.

Notes

Pro tip: Prepare the dip a day in advance for richer flavors. Store leftovers in an airtight container for up to 3 days or freeze for up to three months.