Go Back
Delicious Hunan Chicken plated with garnishes and spices, showcasing its vibrant flavors.

Hunan Chicken

A vibrant and flavorful dish featuring succulent chicken marinated in soy sauce and cornstarch, stir-fried with colorful vegetables and a spicy Hunan sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1 lb chicken breast Chicken thighs work well too for extra tenderness.
  • 2 tablespoons soy sauce Tamari is a gluten-free alternative.
  • 1 tablespoon cornstarch Arrowroot starch is an excellent substitute.
For cooking
  • 2 tablespoons vegetable oil Opt for sesame oil for a nutty flavor.
  • 2 cloves garlic, minced Garlic powder can be used in a pinch.
  • 1 tablespoon ginger, minced Ginger paste is a quick swap.
  • 2 tablespoons Hunan sauce Homemade chili sauce can replace it if needed.
  • Salt and pepper to taste

Method
 

Marinating the Chicken
  1. In a bowl, marinate the chicken with soy sauce and cornstarch for 15 minutes.
Cooking
  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Add the chicken and cook until browned and cooked through.
  3. Add the aromatic garlic and ginger, stirring until fragrant.
  4. Toss in the bell peppers and onion, cooking until softened.
  5. Stir in the Hunan sauce and heat through.
  6. Season with salt and pepper to taste.
Serving
  1. Serve with rice if desired.

Notes

Prepare all ingredients before starting to cook for a smooth experience. Customize spice levels by adding or reducing Hunan sauce gradually.