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Delicious ice cream cone cupcakes, perfect for Valentine's Day celebrations

Ice Cream Cone Cupcakes

Delightful cupcakes served in ice cream cones, perfect for sharing on Valentine’s Day. Simple to make and charmingly nostalgic.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cupcakes
  • 1 box chocolate cake mix Can be substituted with vanilla or red velvet mix.
  • 3 large eggs Can be replaced with applesauce or flax eggs for a vegan option.
  • 1 cup water Substitute with coffee for enhanced flavor.
  • 1/2 cup vegetable oil Melted coconut oil works as a healthier substitute.
  • 12 pieces ice cream cones Gluten-free cones can be used.
  • 1 cup frosting Use homemade or store-bought.
  • as desired sprinkles Use nuts or coconut as alternatives.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cake mix, eggs, water, and vegetable oil until smooth.
  3. Fill each ice cream cone with the batter until about 2/3 full to ensure even baking.
  4. Place the cones in a muffin tin to keep them upright.
Baking
  1. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  2. Let them cool completely before frosting.
Frosting
  1. Frost the cooled cupcakes with frosting and top with sprinkles for decoration.

Notes

Common mistakes: Overfilling cones can lead to messy overflow. Skipping the cooling step can cause the frosting to melt.