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Delicious Indian cabbage recipe served in a bowl with spices and herbs

Indian Cabbage Recipe

A delightful dish transforming humble cabbage into a flavorful masterpiece with unique spices, perfect for family meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Indian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons peanut or sesame oil Adds a nutty flavor; use olive oil for a lighter alternative.
  • 1 inch ginger, grated Infuses warmth; fresh ginger is essential for authenticity.
  • 1 tablespoon chopped green chilies Provides spice; adjust to taste for your heat preference.
  • 1 teaspoon cumin seeds Earthy flavor; ground cumin can substitute if necessary.
  • 0.5 teaspoon turmeric Enhances color and health benefits; optional saffron for a luxurious twist.
  • 0.5 teaspoon red pepper flakes or cayenne pepper For an extra kick; adjust according to your taste.
  • to taste Salt
  • 4 cups shredded cabbage The star of the dish; any fresh variety works.
  • 1 cup shredded carrots Sweetness and color; zucchini can work as a substitute.
  • 8-10 curry leaves Adds aromatic flavor; use dried leaves if fresh ones are unavailable.
  • 0.25 cup fresh grated coconut Complements the spices; can omit or use unsweetened shredded coconut.
  • 2 tablespoons chopped cilantro Brightens up the dish; parsley serves as an alternative.
  • to taste Lemon juice Adds acidity; could also use lime juice.
Optional Ingredients
  • 0.5 teaspoon mustard seeds
  • 0.25 cup chopped shallots or onions
  • 4 tablespoons crushed peanuts or sesame seeds, roasted For crunch!

Method
 

Cooking Steps
  1. Heat oil in a pan over medium heat.
  2. Add ginger, green chilies, and cumin seeds; sauté until fragrant.
  3. Stir in turmeric, red pepper flakes, and salt.
  4. Add cabbage, carrots, and curry leaves; cook until tender.
  5. Mix in grated coconut and cilantro; stir well.
  6. Finish with lemon juice and serve warm.

Notes

Serve warm garnished with fresh cilantro. Pairs well with basmati rice, chapati, or naan.