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Creamy rice pudding made in an Instant Pot served in a bowl

Instant Pot Rice Pudding

A creamy, decadent rice pudding made effortlessly in the Instant Pot, blending rice, milk, and sweet condensed milk for a comforting dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups whole milk Feel free to substitute with almond or oat milk.
  • 1.25 cups water Balances the creaminess of the milk.
  • 1 cup long-grained rice (Basmati or short grain white rice) Essential for the pudding consistency.
  • 1 teaspoon vanilla extract You can use almond extract for a twist.
  • 1 teaspoon cinnamon Classic spice for warmth and sweetness.
  • 0.5 teaspoon nutmeg (freshly grated) Essential for that cozy, aromatic touch.
  • 1 can (14oz) sweetened condensed milk Honey or agave can substitute for a less rich version.
  • 1 pinch salt Enhances all the flavors.

Method
 

Preparation
  1. Rinse the rice well with cold water using a fine mesh colander and let it drain completely.
  2. In the Instant Pot, combine the milk, water, a pinch of salt, cinnamon, and freshly grated nutmeg.
  3. Add the drained rice and gently stir to mix everything evenly.
Cooking
  1. Seal the lid of the Instant Pot and ensure the vent is closed. Set to pressure cook for 10 minutes.
  2. Once cooking is done, allow for a 10-minute natural pressure release.
  3. After 10 minutes, quickly open the vent to release any remaining pressure before carefully opening the lid.
  4. Stir in half the sweetened condensed milk. Taste, and if desired, add more for extra sweetness.
  5. Also, stir in the vanilla extract until everything melds into a creamy expanse.
  6. Serve warm and relish the comforting embrace of each bite.

Notes

Serve warm, garnished with a sprinkle of cinnamon, a dollop of whipped cream, or fresh fruit. Store leftovers in an airtight container for up to three days, or freeze for about one month. Thaw before reheating.