Go Back

Instant Pot Shredded Chicken

A quick and easy recipe for flavorful shredded chicken, perfect for tacos, salads, or burrito bowls, made effortlessly in an Instant Pot.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts Creates a protein-packed base for numerous meals.
  • 1 cup chicken broth Adds moisture and flavor; can substitute with vegetable broth for a lighter version.
  • 1 tablespoon olive oil Enhances flavor and aids in cooking; substitute with avocado oil if preferred.
  • 1 tablespoon taco seasoning Provides a flavorful punch; feel free to use homemade seasoning for a personal touch.
  • 1 teaspoon garlic powder Adds depth to your dish; fresh minced garlic can also be used for more intensity.
  • 1 teaspoon onion powder Complements the chicken beautifully.
  • to taste Salt and pepper Essential for balancing flavors.

Method
 

Preparation
  1. Place the chicken breasts in the Instant Pot. Lay them flat to ensure even cooking and good pressure distribution.
  2. In a small bowl, combine chicken broth, olive oil, taco seasoning, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture over the chicken.
  4. Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes.
  5. Allow for a natural release for 5 minutes, then carefully open the valve to release any remaining pressure.
  6. Shred the chicken using two forks, stirring it into the cooking liquid.

Notes

To enhance flavor, marinate chicken with seasoning overnight. If using frozen chicken, add 5–10 minutes to the cooking time, increasing liquid slightly. Experiment with different seasonings.