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Irish Ground Beef Stew

A warm and comforting stew featuring ground beef and wholesome vegetables, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Irish
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Consider lean beef for a healthier option.
  • 1 large Onion, diced Can be substituted with shallots for a milder taste.
  • 2 medium Carrots, sliced Use baby carrots if in a rush.
  • 2 medium Potatoes, diced Yukon Gold or Russets are both excellent choices.
  • 3 cups Beef Broth Homemade or low-sodium options can be a healthier choice.
  • 2 tablespoons Tomato Paste Substitutes include crushed tomatoes.
  • 1 teaspoon Thyme Dried herbs can be used if fresh is unavailable.
  • 1 teaspoon Rosemary Italian seasoning can be a quick substitute.
  • to taste Salt and Pepper Always adjust according to preference.
  • 2 tablespoons Olive Oil Vegetable oil is a suitable alternative.

Method
 

Cooking Process
  1. In a large pot, heat the olive oil over medium heat until shimmering.
  2. Add the diced onion and cook until softened, about 5 minutes.
  3. Add the ground beef and cook until browned, breaking it up with a spatula for around 7-10 minutes.
  4. Stir in the carrots and potatoes, mixing well.
  5. Pour in the beef broth, tomato paste, thyme, rosemary, salt, and pepper. Combine everything thoroughly.
  6. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
  7. Adjust seasoning as necessary and serve hot.

Notes

For extra flavor, let the stew sit for a few hours—or even overnight—in the fridge. Top with fresh chopped parsley for a vibrant finishing touch.