Go Back

Irresistible Chicken Salad Chick Copycat

A comforting and nutritious chicken salad featuring tender shredded chicken, creamy dressing, and crunchy vegetables, perfect for feeding a crowd or meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken works great as a time-saver.
  • 1/2 cup mayonnaise Can substitute with avocado for a healthier fat option.
  • 1/4 cup plain Greek yogurt Lightens the dressing while adding protein.
  • 1/4 cup celery, diced Feel free to substitute with peppers for extra color.
  • 1/4 cup red grapes, halved Substitute with apples for a different flavor profile.
  • 1/4 cup almonds, sliced Walnuts or pecans can be substituted.
  • 1 tablespoon Dijon mustard Can be omitted for a milder flavor.
  • to taste salt and pepper Adjust to your preference.
  • Lettuce leaves for serving Great for a low-carb option or on bread for sandwiches.

Method
 

Preparation
  1. In a large bowl, combine shredded chicken, mayonnaise, Greek yogurt, celery, grapes, and almonds.
  2. Stir well until all the ingredients are fully incorporated.
  3. Add Dijon mustard, salt, and pepper to taste and mix again.
  4. Spoon the chicken salad onto lettuce leaves or your choice of bread.
  5. Ideally, let the chicken salad sit for about 30 minutes in the fridge before serving.

Notes

Use leftover chicken from a previous meal to save time and reduce waste. Customize it by adding dried cranberries or spinach.