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Irresistibly Sweet Hot Honey Focaccia

A delightful focaccia with a perfect balance of sweetness from hot honey and the heartiness of freshly baked bread, ideal for any meal.
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Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 8 pieces
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 500 g bread flour Forms the base, contributing to chewy texture.
  • 350 ml warm water Activates the yeast.
  • 7 g instant yeast Essential for the dough’s rise.
  • 10 g salt Enhances flavor and strengthens dough.
  • 2 tablespoons olive oil Adds richness to the dough.
  • 2 tablespoons hot honey Provides sweetness and spice.
Toppings
  • to taste fresh herbs (such as rosemary or thyme) Infuses focaccia with delightful aromas.
  • to taste flaky sea salt Offers a crunchy contrast to the soft bread.

Method
 

Preparation
  1. In a large bowl, combine the bread flour, instant yeast, and salt.
  2. Slowly add warm water and olive oil, mixing until a soft dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1-2 hours until doubled in size.
Baking
  1. Preheat the oven to 220°C (425°F).
  2. Punch down the dough and spread it out on a greased baking sheet.
  3. Create dimples in the dough with your fingers, then drizzle with hot honey and sprinkle with fresh herbs and flaky sea salt.
  4. Bake for 20-25 minutes or until golden brown.
  5. Let cool slightly before serving.

Notes

For best results, use fresh herbs and experiment with different varieties. To get a crunchier crust, place a pan of water in the oven during baking.