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Italian Cucumber Salad

A refreshing salad filled with crisp cucumbers, juicy cherry tomatoes, and a tangy Italian dressing, perfect for summer gatherings or as a light side dish.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Fresh Vegetables
  • 2 large cucumbers, sliced Maintains crunchiness when sliced into 1/4 inch rounds.
  • 1 cup cherry tomatoes, halved Brings sweetness and vibrancy.
  • 1 medium onion, sliced Use long, thin strips for balance without overpowering.
Dressings and Seasonings
  • 1/2 cup Italian dressing Enhances flavors of the salad.
  • 1/4 teaspoon black pepper Adds subtle heat.
  • 1/2 teaspoon garlic powder Offers an aromatic essence.
  • 1 teaspoon Italian seasoning Blend of herbs that elevate taste.

Method
 

Preparation
  1. Wash and slice cucumbers into 1/4 inch thick rounds.
  2. Rinse cherry tomatoes and slice each tomato in half.
  3. Slice onion into long, thin strips.
  4. Combine cucumbers, cherry tomatoes, and onion in a large mixing bowl.
  5. Pour Italian dressing over the vegetables, and add black pepper, garlic powder, and Italian seasoning.
  6. Toss the salad gently to ensure all vegetables are coated with dressing.
  7. Cover and chill the salad in the refrigerator for at least 2 hours.
  8. Serve cold, stirring again before serving for better flavor distribution.

Notes

Chill the serving bowl beforehand for extra crispness and consider adding fresh herbs like basil or parsley before serving. For a bit of spice, include red pepper flakes.