Go Back

Italian Milk Cream

A creamy and dreamy dessert that combines rich flavors and velvety consistency, perfect for various occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Sweet
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Milk Cream
  • 2 cups whole cream Provides rich texture and enhances creaminess
  • 1 can sweetened condensed milk Adds sweetness and a dense flavor
  • 2 tablespoons honey Natural sweetness complementing other ingredients
  • 1 cup whole milk Creates a creamy base
  • 1/2 cup granulated sugar Enhances sweetness
  • 2 teaspoons vanilla extract Adds warm, aromatic flavor
  • 1 tablespoon corn starch Thickening agent ensuring a smooth texture

Method
 

Preparation
  1. In a large bowl, beat 2 cups of whole cream until very thick and stiff.
  2. Gently fold in the sweetened condensed milk and honey until well combined.
  3. Use the quick milk cream at room temperature or refrigerate until ready to serve.
Cooking
  1. In a medium pot, add 1 cup of whole milk and heat it until very hot, but not boiling.
  2. Turn off the heat and add vanilla extract, granulated sugar, and sifted corn starch, whisking to combine well.
  3. Place the pot back on medium heat and cook until the mixture has thickened to your liking, stirring constantly.
  4. Transfer the thickened milk mixture to a clean bowl, cover with plastic wrap, and let cool to room temperature.
Assembly
  1. In a separate large bowl, beat 2 cups of whole cream until it reaches a thick and stiff consistency.
  2. Gently fold the cooled milk mixture into the whipped cream until well combined.
  3. Use the classic milk cream immediately or refrigerate until ready to serve.

Notes

To achieve the best results, use cold equipment and ingredients for whipping. Avoid over-beating the cream to maintain its structure.