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Italian Sausage Orzo

A hearty dish that combines rich Italian sausage and tender orzo pasta, perfect for busy weeknights and family gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian Sausage Provides rich flavor; can replace with turkey sausage for a lighter option.
  • 1 cup Orzo Pasta Can substitute with any small pasta.
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option.
  • 1/2 cup Heavy Cream Swap with half-and-half for a lighter touch.
  • 1 medium Onion Adds sweetness; shallots work well in a pinch.
  • 3 cloves Garlic Use garlic powder if fresh isn't available.
  • 1/4 teaspoon Red Pepper Flakes Omit for a milder dish.
  • 1/2 cup Parmesan Cheese Nutritional yeast can be a vegan substitute.
  • 2 cups Spinach Kale or arugula are good alternatives.

Method
 

Cooking Instructions
  1. Add the sausage meat to a soup pot/Dutch oven. Over medium-high heat, cook it for 5 minutes.
  2. Stir in the onions and continue cooking for another 5 minutes until the sausage is browned and the onions have softened.
  3. Stir in the garlic, red pepper flakes, and orzo, and cook for 30 seconds.
  4. Stir in the chicken broth and cream. Once it starts to bubble, continue cooking for 10 minutes, uncovered, stirring often to prevent sticking.
  5. Once cooked, take off the heat, stir in the parmesan and spinach, cover the pot for 3-5 minutes to thicken up. Season with salt and pepper as needed and serve immediately.

Notes

Serve with fresh herbs or additional parmesan. This dish is easy to store and freeze; leftovers can be kept in an airtight container for up to three days in the fridge or three months in the freezer.