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Plate of spicy Jalapeno Corn Fritters with a dipping sauce on the side.

Jalapeno Corn Fritters

Deliciously warm and crispy Jalapeno Corn Fritters made with sweet corn and jalapeno for a perfect balance of flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

For the Fritters
  • 1 cup Sweet corn Use fresh or canned for convenience.
  • 1-2 pieces Jalapeno peppers, finely chopped Adjust according to your heat tolerance.
  • 1/2 cup All-purpose flour For gluten-free, use a gluten-free flour blend.
  • 1/4 cup Cornmeal Consider using fine or medium-ground cornmeal.
  • 1 piece Egg Replace with a flax egg for a vegan option.
  • 1/2 teaspoon Baking powder Check for freshness for best results.
  • Salt and pepper, to taste Don’t be shy!
  • Oil for frying Vegetable or canola oil Use for a high smoke point.

Method
 

Preparation
  1. In a bowl, combine sweet corn and chopped jalapenos.
  2. In another bowl, whisk together flour, cornmeal, baking powder, salt, and pepper.
  3. Beat the egg and add it to the corn mixture, then mix in the dry ingredients until just combined.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Drop spoonfuls of the batter into the frying oil and cook until golden brown on both sides, about 2-3 minutes each side.
  3. Remove and drain on paper towels.
Serving
  1. Serve warm with your favorite dipping sauce.

Notes

Let the batter rest for 10 minutes before frying for better texture. Experiment with herbs like cilantro or parsley for added freshness. Pair with a zesty dip like chipotle mayo.