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Jalapeno Cornbread with Zesty Lime Drizzle

A delightful twist on classic cornbread, this recipe features a perfect balance of spice and sweetness, enhanced with a zesty lime drizzle, making it a fantastic side for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Jalapenos Chopped, seeds removed for milder heat if desired
  • 1 cup Cornmeal
  • 1 cup Flour All-purpose flour
  • 1 tbsp Baking powder Ensure fresh for rising
  • 1 tsp Salt
  • 2 large Eggs Binds the ingredients
  • 1 cup Milk Maintain moisture
  • 1/4 cup Butter Melted, adds richness
  • 1/4 cup Lime juice Freshly squeezed for best flavor
  • 2 tbsp Honey Natural sweetness

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. Chop the jalapenos, removing seeds for milder heat if desired.
  3. In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
Cooking
  1. In another bowl, whisk together the eggs, milk, melted butter, lime juice, and honey until well blended.
  2. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  3. Fold in the chopped jalapenos, ensuring they are evenly distributed.
  4. Pour the batter into the prepared baking dish and smooth the top.
  5. Bake for 20-25 minutes, or until golden brown, and a toothpick inserted in the center comes out clean.
Serving
  1. Allow the cornbread to cool slightly in the baking dish.
  2. Drizzle with additional lime juice if desired.
  3. Slice and serve warm as a side dish with your favorite entrée.

Notes

For extra moisture, consider adding a bit more milk to the batter. Store any leftovers in an airtight container to maintain freshness. Let the cornbread cool completely before storing to avoid sogginess. For added flavor, experiment with different types of cheese mixed into the batter. Adjust the spice level by varying the amount of jalapeno used.