Jalapeno Popper Dip

A warm, creamy, and utterly delicious dip made of cream cheese, jalapenos, and crispy bacon, perfect for gatherings or a cozy night in.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 130

Ingredients Method Notes

Ingredients

For the dip

8 oz cream cheese provides a rich, creamy base; opt for low-fat if preferred.
1 cup sour cream adds tanginess; Greek yogurt works great as a substitute.
1 cup mayonnaise creates a smooth texture; vegan mayo can be used for a dairy-free version.
1 cup shredded cheddar cheese the star ingredient; try pepper jack for an extra kick!
1 cup finely chopped jalapenos (fresh or pickled) brings on the heat; adjust the quantity according to your spice tolerance.
1/2 cup crispy bacon, crumbled adds a crunchy, salty element; leave out for a vegetarian version.
1/2 tsp garlic powder boosts flavor; can substitute with fresh garlic for a more robust taste.
1/2 tsp onion powder enhances the overall flavor; finely minced onion serves as a fresh alternative.
1/2 tsp salt balances flavors; omit or adjust based on dietary needs.
1/4 tsp black pepper adds bite; fresh ground is always best.
1/4 cup green onions, chopped for garnish and freshness.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
Stir in shredded cheddar cheese, jalapenos, crumbled bacon, garlic powder, onion powder, salt, and black pepper.
Transfer the mixture to a baking dish and spread it evenly.

Baking

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
Remove from the oven and garnish with chopped green onions.

Serving

Serve warm with tortilla chips or bread.

Notes

Embrace the messiness of cooking. For an elegant twist, consider serving it in small ramekins. Add a layer of extra cheese on top before baking for an irresistibly cheesy finish.