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Jamaican Jerk Seasoning spice blend used for grilling and enhancing culinary dishes

Jamaican Jerk Seasoning

A bold and aromatic spice blend that transforms ordinary dishes into extraordinary experiences with its robust combination of spices and flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Seasoning
Cuisine: Caribbean
Calories: 10
Ingredients Method Notes

Ingredients
  

Spices and Seasonings
  • 1 tbsp Onion Powder Add fresh onion if preferred.
  • 1 tbsp Garlic Powder Fresh garlic can be used for a bolder flavor; reduce quantity.
  • 1 tsp Cayenne Pepper Adjust according to spice tolerance.
  • 1 tbsp Smoked Paprika Sweet paprika can be used for a milder taste.
  • 1 tsp Allspice (Ground) Coriander can be an alternative.
  • 1 tbsp Salt Sea salt is a great substitute.
  • 1 tsp Black Pepper (Ground) White pepper can replace if desired.
  • 1 tsp Red Pepper Flakes Omit if you prefer a milder mix.
  • 1 tsp Cumin (Ground) Caraway seeds can work in a pinch.
  • 1/2 tsp Nutmeg (Ground) Avoid using freshly grated unless okay with a strong flavor.
  • 1 tsp Cinnamon (Ground) Substitute with allspice for a different profile.
  • 1 tbsp Brown Sugar White sugar can work as a substitute.
  • 1 tbsp Thyme (Dried) Fresh thyme can be used.
  • 1 tbsp Parsley (Dried) Omit if unavailable.

Method
 

Preparation
  1. Mix all ingredients together in a bowl.
  2. Store the blend in a spice jar in your cabinet.

Notes

For enhanced flavors, consider toasting whole spices before grinding them. Adjust spices to create a personalized blend. Mix in fresh herbs right before using for added freshness.