Juicy Baked Chicken Pieces

Tender, juicy chicken pieces baked to perfection, delivering a crispy exterior and deeply seasoned meat inside, perfect for cozy family dinners or quick weeknight meals.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Chicken Preparation

2 pounds chicken pieces (thighs or drumsticks) The star of the show; thighs or drumsticks work best for juiciness.
2 tablespoons olive oil Helps achieve that golden brown crisp and adds rich flavor.

Spice Mix

1 teaspoon garlic powder Delivers a warm, savory depth without using fresh garlic.
1 teaspoon onion powder Enhances the overall flavor profile and complements the garlic.
1 teaspoon paprika Adds smoky undertones and a lovely color.
1 teaspoon salt Essential for bringing out all the flavors.
1/2 teaspoon pepper Essential for bringing out all the flavors.
2 tablespoons fresh herbs (optional) A sprinkle of parsley or thyme for color and freshness.

Method

Preparation

Preheat your oven to 400°F (200°C).
Rinse and pat dry your chicken pieces.
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.

Cooking

Add chicken pieces to the bowl and coat them well with the spice mix.
Place the coated chicken pieces in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

Serving

Remove from the oven and let rest for a few minutes.
Serve hot, garnished with fresh herbs if desired.
Enjoy alongside your favorite sides for a complete meal!

Notes

For best results, use a meat thermometer to ensure chicken is cooked perfectly. Store leftovers in an airtight container for up to three days. Great for meal prep and can be easily reheated.