Juicy Ground Chicken Burgers

These Juicy Ground Chicken Burgers are a delicious, healthy twist on the classic burger, made with tender ground chicken and aromatic herbs for unbeatable flavor and moisture.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Burger Ingredients

1 lb ground chicken Lean ground chicken keeps the burgers moist without excess fat; you may also use ground turkey.
1/3 cup Italian breadcrumbs Adds texture and flavor; panko can provide extra crunch if preferred.
1/3 cup grated Parmesan cheese Enhances flavor and moisture; substitute with another hard cheese like pecorino for a tangy twist.
1/4 cup grated white onion Provides moisture and depth; shallots can be a milder alternative.
2 Tbsp fresh parsley or chives (very finely chopped) Fresh herbs uplift the flavor; dried versions can work but use less.
1 Tbsp tomato paste (optional) Adds richness; if omitted, use an extra tablespoon of mayonnaise for creaminess.
1 Tbsp mayo Keeps the patties from drying out; Greek yogurt is a fantastic lighter option.
3/4 tsp kosher salt or more to taste Essential for flavor; adjust according to your dietary needs.
1/2 tsp garlic powder or 1-2 cloves garlic (crushed or minced) Elevates taste.
to taste black pepper black pepper Adds warmth and depth; fresh ground always brings the best flavor.

Method

Preparation

In a large bowl, combine all ingredients for the burger and mix just until combined. Avoid overmixing.
Divide the mixture into 4 equal portions and form into patties about 1/2 inch thick.
Optionally chill the patties in the fridge for 15-20 minutes.

Cooking

Heat a nonstick skillet or grill over medium heat and lightly oil it.
Cook the burgers for 4-6 minutes on each side until the internal temperature reaches 165°F.
If adding cheese, place a slice on during the last minute and cover to melt.

Serving

Assemble the burgers on toasted buns with your favorite toppings and enjoy!

Notes

Avoid overmixing the meat to prevent tough burgers and check the internal temperature to ensure proper cooking. Chilling the patties can help them hold together better while cooking.