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Delicious island-inspired teriyaki chicken served on a plate with garnishes.

Juicy Teriyaki Chicken

Experience the tropical flavors of this juicy teriyaki chicken, marinated to perfection for a dinner that wows.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup soy sauce Look for low-sodium versions for a healthier option.
  • 1 cup water Can replace with chicken broth for extra depth.
  • 1 cup sugar Brown sugar adds a deeper flavor.
  • 5 cloves garlic, mashed Use minced garlic for a smoother mixing experience.
  • 1 piece ginger root, thinly sliced Fresh is better than powdered.
For the Chicken
  • 3 lbs boneless, skinless chicken thighs Substitute with chicken breasts for a leaner option.

Method
 

Preparation
  1. Combine the soy sauce, water, and sugar in a large bowl, stirring until the sugar dissolves completely.
  2. Add the mashed garlic and sliced ginger, mixing thoroughly to create your marinade.
  3. Place the chicken thighs into the marinade, ensuring they are fully submerged. Cover and refrigerate for at least one hour, preferably four hours for optimal flavor.
  4. Remove the chicken from the refrigerator for about 15 minutes to let it come to room temperature.
Cooking
  1. Heat a skillet over medium-high heat and transfer the chicken pieces with tongs, reserving the marinade.
  2. Cook for about 5-7 minutes per side until the chicken is golden brown and reaches an internal temperature of 165°F.
  3. Bring the reserved marinade to a boil in a separate saucepan, then reduce and simmer for 8-10 minutes until it thickens to a glossy consistency.
  4. Add the cooked chicken back into the skillet with the thickened marinade and toss it to coat.
  5. Let it simmer together for 2-3 minutes to absorb the sticky goodness.
  6. Serve on a plate, drizzled with any extra sauce, and let it rest for 5 minutes before enjoying.

Notes

For a spicier kick, add red pepper flakes to the marinade. Pair with pineapple slices during cooking for a fruity contrast. Always let the chicken rest to keep it juicy.