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Juicy Turkey Burgers

These juicy turkey burgers combine rich ground turkey thighs with savory spices, creating a flavorful meal that's easy to customize and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Burger Mixture
  • 1 lb ground turkey thighs The primary protein, enriched with flavor and juiciness.
  • 2 tbsp mayonnaise Adds creaminess and moisture to keep the patties tender.
  • 1 tbsp Dijon mustard Provides a zesty kick that enhances the overall flavor.
  • 1 tsp kosher salt Essential for amplifying the flavors in the turkey.
  • 1/2 tsp black pepper Adds a subtle heat and enhances the dish’s complexity.
  • 1 tsp garlic powder Introduces a savory depth that complements the turkey.
  • 1 tsp onion powder Offers sweetness and additional savoriness.
  • 1 tsp smoked paprika Packs a smoky flavor that elevates the turkey burgers.
  • 1/4 cup fresh parsley Adds brightness and freshness to the mixture.
Cooking Ingredients
  • 2 tbsp olive oil Used for frying, providing a crispy outer layer and richness.

Method
 

Preparation
  1. In a medium bowl, combine the ground turkey, mayonnaise, Dijon mustard, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and chopped parsley.
Forming Patties
  1. With moist hands for easier handling, form the mixture into four 1/2-inch thick patties.
Cooking
  1. Heat the olive oil in a large nonstick skillet over medium heat.
  2. Add the burgers and cook them until golden brown and fully cooked through, about 5 minutes per side. Their internal temperature should reach 165°F.
Serving
  1. Enjoy the burgers while hot for the best flavor and texture.

Notes

Pro tips include finely chopping parsley and letting the mixture chill for 30 minutes before forming patties. Avoid overmixing and high cooking temperatures to keep burgers tender.