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A flavorful bowl of Keto Cheeseburger Soup topped with cheese and garnished with bacon.

Keto Cheeseburger Soup

Enjoy a hearty and comforting Keto Cheeseburger Soup that satisfies your cravings while fitting perfectly into a low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Adds richness and protein; substitute turkey or chicken for a lighter option.
  • 1 medium onion diced onion Offers sweetness and depth; use shallots for a milder flavor.
  • 2 cloves garlic, minced Enhances flavor; garlic powder can be an alternative.
  • 4 cups beef broth Forms the soup base; chicken broth works in a pinch.
  • 1 cup heavy cream Adds creaminess; use coconut cream for a dairy-free option.
  • 1 cup shredded cheddar cheese Provides flavor; mozzarella offers a lighter cheese taste.
  • 1 cup cauliflower, riced Acts as a filler; you can use broccoli rice for a variation.
  • 1 tsp Worcestershire sauce Adds umami; soy sauce can serve as a substitute.
  • to taste Salt and pepper Essential for seasoning; adjust according to your taste.
  • to taste Chopped green onions for garnish Brightens the dish; fresh herbs like parsley are also delightful.

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add diced onion and minced garlic to the pot, and cook until the onion is translucent.
  3. Pour in the beef broth and bring to a simmer.
  4. Add the riced cauliflower and Worcestershire sauce, cooking until the cauliflower is tender.
  5. Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
  6. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

Notes

Tip: Make it ahead for better flavor. Experiment with spices like paprika or cayenne for added heat.