Go Back
Keto Chicken Alfredo Broccoli Bake: a delicious low-carb recipe

Keto Chicken Alfredo Broccoli Bake

This delicious and easy keto chicken alfredo broccoli bake combines familiar flavors into a nutritious one-dish meal that your family will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken works well for speed.
  • 2 cups broccoli florets Can be swapped with cauliflower if preferred.
  • 1 cup heavy cream Use full-fat coconut milk as a dairy-free option.
  • 1 cup grated Parmesan cheese Can be substituted with nutritional yeast for a dairy-free choice.
  • 1 cup shredded mozzarella cheese Use any low-carb cheese variety.
  • 2 cloves garlic, minced Jarred garlic can be a time-saver.
  • 1 teaspoon Italian seasoning Can be substituted with dried oregano or basil if out.
  • to taste Salt and pepper Feel free to experiment with other spices.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, broccoli, heavy cream, Parmesan cheese, mozzarella cheese, garlic, Italian seasoning, salt, and pepper.
  3. Mix well until all ingredients are evenly coated.
  4. Transfer the mixture to a greased baking dish.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  2. Let it cool for a few minutes before serving.

Notes

Best served warm right out of the oven. Store any leftovers in an airtight container in the refrigerator for up to three days. Can freeze for up to three months.