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Keto Chicken Salad

A deliciously creamy and crunchy keto chicken salad featuring tender shredded chicken, crisp celery, and a rich mayonnaise dressing, perfect for meal prepping or a satisfying lunch option.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups shredded chicken Use rotisserie chicken for ease.
  • 1/2 cup mayonnaise Opt for whole-milk mayonnaise for creaminess.
  • 1 cup celery, diced Provides crunch and freshness.
  • 1/4 cup onion, optional Enhances flavor.
  • 1/2 teaspoon black pepper Adjust according to taste.
  • 1/2 teaspoon salt Essential for flavor.
  • 1 cup chicken broth Use low sodium for best results.

Method
 

Preparation
  1. In a large mixing bowl, combine shredded chicken, mayonnaise, diced celery, onion (if using), black pepper, and salt. Stir gently until well incorporated.
  2. Gradually add chicken broth in 1 tablespoon increments, stirring well after each addition until the desired consistency is achieved.
  3. Taste and adjust mayonnaise, pepper, or salt as desired, mixing until everything is perfectly seasoned.
  4. Serve immediately or cover and refrigerate for 1 hour before serving to allow the flavors to meld.

Notes

Refrigerating the salad for an hour before serving enhances flavors. Adjust chicken broth based on your preference for consistency.