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Keto Cinnamon Cream Cheese Bites

Delicious, protein-packed bites that are keto-friendly and easy to make, perfect for satisfying cravings without sacrificing health.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Cream Cheese, softened Adds creaminess and richness.
  • 1/2 cup Almond Flour A low-carb alternative, providing a nutty flavor.
  • 1/4 cup Powdered Erythritol A zero-calorie sweetener that mimics sugar.
  • 1 tsp Vanilla Extract Enhances the overall flavor profile.
  • 1 tsp Ground Cinnamon Provides warmth and sweetness.
  • 2 large Eggs Binds ingredients together for a smooth texture.
  • 1/2 tsp Baking Powder Ensures the bites rise correctly.
  • 1/4 tsp Salt Balances sweetness and enhances flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a mixing bowl, combine the softened cream cheese, almond flour, erythritol, vanilla extract, ground cinnamon, eggs, baking powder, and salt.
  3. Mix until the batter is smooth and well blended, which will take about 2-3 minutes using an electric mixer or whisk.
  4. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
  5. Bake for 20-25 minutes or until the edges begin to turn golden brown and a toothpick comes out clean from the center.
  6. Allow the bites to cool in the dish for about 10 minutes before cutting them into bite-sized pieces.
  7. Cut into small squares or bites and serve either warm or at room temperature.

Notes

Tip: Store any leftovers in an airtight container in the refrigerator for up to 5 days. These bites can also be frozen for up to 3 months.