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Keto Crispy Cinnamon Cream Cheese Roll-Ups

A delicious, protein-packed snack that combines creamy cream cheese with crispy almond flour for a low-carb treat everyone will love.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 package cream cheese Ensure it’s softened for easy mixing.
  • 1/4 cup powdered erythritol A keto-friendly sweetener.
  • 1 teaspoon cinnamon Fresh cinnamon enhances flavor.
  • 1/2 teaspoon vanilla extract Pure vanilla extract works best.
Coating Ingredients
  • 2 large eggs For coating, adds protein.
  • 1 cup almond flour Low-carb alternative to breadcrumbs.
  • 2 tablespoons butter Use unsalted for best results.

Method
 

Preparation
  1. In a bowl, combine cream cheese, erythritol, cinnamon, and vanilla until smooth.
  2. In a separate bowl, beat the eggs until frothy.
Assembly
  1. Dip a piece of almond flour in the eggs, then spread the cream cheese mixture on top.
  2. Roll up the coated almond flour to form a neat roll.
Cooking
  1. Heat butter in a frying pan over medium heat, and fry the rolls until golden brown on all sides.
  2. Serve warm for the best texture.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To freeze, place in a single layer on a parchment-lined tray and freeze until solid.