Keto Fat Bombs

These simple and delicious keto fat bombs are made with just three ingredients—peanut butter, stevia, and cocoa powder—offering a rich, satisfying treat that keeps cravings at bay without breaking your diet.

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Prep Time 15

Total Time 15

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup creamy peanut butter Freshly opened for best texture.
1 tbsp stevia glycerite Adjust to taste.
2 tbsp cocoa powder Unsweetened.
1 pinch sea salt Enhances flavors.
1 tbsp water Optional, to adjust consistency.

Method

Preparation

In a medium bowl, mix together the peanut butter, stevia, and cocoa powder.
Use a fork or rubber spatula to blend the mixture until it reaches a thick, smooth consistency resembling edible playdough.
Use a scant cookie scoop (a 2-tablespoon scoop) to create small portions, then roll each portion into a smooth ball using your hands.
Enjoy immediately, or let the fat bombs chill for a few hours to allow the flavors to meld.

Notes

These fat bombs can be stored in an airtight container in the fridge for up to a week or frozen for about a month. For extra indulgence, consider adding a sprinkle of sea salt on top before chilling.