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Keto Strawberry Cream Cheese Cobbler

A delightful low-carb dessert combining creamy texture and sweet strawberries, perfect for indulging without derailing your health goals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American, Keto
Calories: 180
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups fresh strawberries, hulled and sliced Provides natural sweetness and vibrant flavor; can substitute with other berries if desired.
  • 8 oz cream cheese, softened Ensure it’s at room temperature for easy mixing.
  • 1/2 cup erythritol or preferred sweetener A low-carb sweetener that won’t spike blood sugar; adjust sweetness to taste.
  • 2 large eggs Binds the ingredients together; important for texture.
  • 1 tsp vanilla extract Enhances the flavor; use pure vanilla for the best taste.
Base
  • 1 cup almond flour A low-carb flour option; can also try coconut flour, but adjustments may be needed.
  • 1/4 cup butter, melted Adds richness; ensure it’s unsalted for better control of flavor.
  • 1 tsp baking powder Helps with rising; ensure it’s fresh for the best results.
  • pinch salt Balances sweetness and enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the softened cream cheese and erythritol until smooth.
  3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine almond flour, baking powder, and salt.
  5. Gradually add the dry mixture to the cream cheese mixture until well mixed.
  6. Gently fold in the sliced strawberries.
  7. Spread the mixture evenly in the prepared 8-inch baking dish.
  8. Drizzle the melted butter over the top of the mixture.
Baking
  1. Bake for 30-35 minutes or until the top is golden brown.
  2. Let cool slightly before serving.

Notes

Serve warm with whipped cream or low-carb ice cream. Store leftovers in an airtight container for up to 5 days. Can be frozen for up to 3 months.