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Keto Strawberry Ice Cream

A creamy and refreshing low-carb dessert that captures the vibrant flavors of strawberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Ice Cream Base
  • 2 cups fresh strawberries Washed and hulled
  • 1 cup heavy cream Well-chilled
  • 1/2 cup low-carb sweetener To taste, adjust if necessary
  • 1 teaspoon vanilla extract Enhances flavor

Method
 

Preparation
  1. Wash and hull the strawberries, then slice them into smaller pieces for easier blending.
  2. In a blender or food processor, combine the strawberries and low-carb sweetener. Blend until smooth.
  3. In a mixing bowl, combine the cream and vanilla extract, stirring until well incorporated.
Cooking
  1. Mix the strawberry puree into the cream mixture until fully combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Once the texture is creamy and thick, transfer it to an airtight container.
Serving
  1. Let the ice cream freeze for at least 3-4 hours to firm up.
  2. Scoop the ice cream into bowls and serve chilled.

Notes

For the best results, ensure your cream is well-chilled before mixing. Store ice cream in a shallow container to minimize freeze time. Churn longer for a creamier texture and let sit at room temperature a few minutes for easier serving.