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Korean Beef

This Korean Beef Recipe features tender beef simmered in a savory sauce, making it perfect for quick weeknight dinners and meal prepping.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef, thinly sliced Tender and flavorful protein choice.
  • 1/4 cup soy sauce Adds a rich, umami depth.
  • 2 tablespoons brown sugar Balances the savory with sweetness.
  • 3 cloves garlic, minced Aromatic and essential for flavor.
  • 1 tablespoon ginger, minced Gives a warm, zesty kick.
  • 2 scallions, green onions, sliced For fresh crunch and color.
  • 1 tablespoon sesame oil Enhances the overall flavor.
  • 2 cups rice, cooked A perfect base for serving.

Method
 

Preparation
  1. Start by thinly slicing the beef against the grain for tenderness.
  2. Mince garlic and ginger, finely chop the green onions, and set aside.
  3. In a small bowl, combine soy sauce, brown sugar, minced garlic, and ginger to create the marinade.
Cooking
  1. In a large skillet over medium-high heat, add sesame oil and heat until shimmering.
  2. Add the sliced beef in a single layer to the skillet, stirring until browned, about 3-4 minutes.
  3. Pour the marinade over the beef and stir to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Serving
  1. Remove from heat and sprinkle with chopped green onions.
  2. Serve hot over freshly cooked rice.
  3. Enjoy your Korean beef with your favorite vegetables.

Notes

For best results, slice beef while partially frozen. Use high heat for a nice sear. Feel free to add vegetables for added nutrition.