Korean Beef Bowls

A quick, flavorful, and protein-packed meal perfect for busy families, made with ground beef and a savory-sweet sauce, served over rice.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Korean

Calories: 450

Ingredients Method Notes

Ingredients

Beef Mixture

1 pound ground beef Opt for lean beef for a healthier option.
2 tablespoons soy sauce Consider low-sodium varieties for a healthier alternative.
2 tablespoons brown sugar Can substitute with maple syrup.
1 tablespoon sesame oil Use in moderation if watching fat intake.
2 cloves garlic, minced Fresh garlic is preferred for the best aroma.
1 teaspoon ginger, grated Fresh is best; ground ginger can be a backup.
to taste salt and pepper Essential for seasoning.

Serving Ingredients

4 servings cooked rice Brown rice can be used for a whole grain alternative.
1 bunch green onions, sliced For garnish.
to taste sesame seeds For garnish.

Method

Preparation

In a skillet over medium-high heat, add the ground beef and cook until browned, breaking it apart as it cooks.
After browning, drain any excess fat from the skillet.

Cooking

Stir in the soy sauce, brown sugar, sesame oil, garlic, and ginger.
Bring the mixture to a simmer and cook for a few minutes until everything is heated through.
Season with salt and pepper to taste.

Serving

Serve the beef mixture over cooked rice and garnish with sliced green onions and sesame seeds.

Notes

Best served hot over rice. Can be served in lettuce cups for a low-carb option. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.