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Korean Ground Beef Stir-Fry

A quick and delicious Korean-inspired ground beef dish, perfect for busy weeknights. This meal features a savory blend of flavors with garlic, ginger, and a touch of heat, all served over fluffy rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef The heart of the dish, providing protein and a satisfying texture.
  • 2 tablespoons avocado oil A healthy oil for sautéing.
  • 2 tablespoons sesame oil Imparts a nutty flavor essential in Korean cuisine.
  • 2 cloves garlic, minced Adds fragrant flavor.
  • 1 tablespoon freshly grated ginger Offers a warm, slightly spicy note.
  • 2 tablespoons light brown sugar Contributes sweetness to balance savory elements.
  • 1/4 cup low-sodium soy sauce Provides umami flavor while keeping sodium lower.
  • 1/2 teaspoon crushed red pepper flakes Adds a spicy kick; adjust to taste.
  • 2 stalks green onion, chopped Adds crunch and color.
  • 4 cups hot cooked white rice Serves as the base for the dish.
  • to taste salt and pepper Enhances overall flavor.

Method
 

Preparation
  1. Heat the avocado oil in a large skillet over medium-high heat until hot.
  2. Add minced garlic and grated ginger, stirring quickly for 30 seconds until fragrant.
  3. Add the ground beef, crumbling it with a wooden spoon and cooking until no longer pink, approximately 10 minutes.
  4. Carefully drain excess grease from the skillet.
  5. Stir in brown sugar, soy sauce, sesame oil, and crushed red pepper flakes; mix thoroughly.
  6. Cook for a few more minutes until the beef glistens and becomes shiny.
  7. Stir in chopped green onions, reserving some for garnish.
  8. Drizzle additional sesame oil and sprinkle with sesame seeds for added flavor.
Serving
  1. Serve the beef mixture over hot cooked white rice, garnished with extra green onions.

Notes

Consider using a non-stick skillet to prevent sticking. Adjust brown sugar to taste and explore adding other vegetables for customization.