Go Back

Lemon Blueberry Bread

This delightful Lemon Blueberry Bread is a heart-healthy treat that satisfies your sweet tooth with vibrant citrus and sweet berry flavors, perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour You can substitute with whole wheat flour for added nutrition.
  • 1 tablespoon baking powder Helps the bread rise to create a fluffy texture.
  • 1/2 teaspoon salt Enhances the flavors and balances the sweetness.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Adds moisture and richness; can be swapped with coconut oil for a dairy-free option.
  • 1 cup granulated sugar Consider using a sugar substitute if you're looking to reduce calories.
  • 2 large eggs Flax eggs work as a vegan alternative.
  • 1 teaspoon vanilla extract Pure vanilla is recommended for a more pronounced taste.
  • 1 teaspoon lemon zest Use fresh lemons for the best results.
  • 1/2 cup milk Can substitute with almond or oat milk for a dairy-free version.
  • 1 tablespoon lemon juice Freshly squeezed is ideal.
Add-ins
  • 1 cup fresh blueberries Frozen blueberries can be used, just ensure they are thawed and drained.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, combine the flour, baking powder, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
  4. Beat in the eggs, vanilla extract, and lemon zest until combined.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk (start and end with the flour mixture).
  6. Gently fold in the blueberries and lemon juice.
  7. Pour the batter into the prepared loaf pan, smoothing the top as needed.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
  1. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For optimal freshness, store in an airtight container. Consider baking a double batch to freeze some for later enjoyment.