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Lemon Butter Garlic Chicken Pasta

A delightful pasta dish that combines succulent chicken, perfectly cooked penne, and a zesty lemon garlic sauce for a comforting and easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz penne pasta The foundation of the dish, providing a hearty texture.
  • 1 lb boneless skinless chicken breast Lean protein that absorbs the flavors.
  • 1 tsp kosher salt Essential for enhancing flavor.
  • 1/2 tsp freshly ground black pepper Adds subtle warmth and spice.
  • 3 cloves garlic Infuses the dish with aromatic essence.
  • 4 tbsp unsalted butter Creates a rich, creamy sauce.
  • 2 tbsp lemon juice Adds zesty brightness.
  • 1/4 cup fresh Italian flat leaf parsley Provides fresh, herbal flavor.
  • 1/4 cup Parmesan cheese Adds saltiness and nuttiness.

Method
 

Preparation
  1. Cook the pasta: Boil the penne pasta according to package directions until al dente, drain, and set aside.
  2. Prepare the chicken: In a large skillet, add olive oil and diced chicken breast, seasoning with salt and pepper.
  3. Cook the chicken: Sauté over medium-high heat for about 5 minutes, stirring frequently until chicken is beginning to brown.
  4. Add garlic: When the chicken is halfway cooked, add minced garlic and cook for 1 minute until fragrant.
  5. Add butter and lemon juice: Stir in unsalted butter and lemon juice until the butter melts and chicken is fully cooked through, about another 5 minutes.
  6. Combine with pasta: Add the cooked pasta to the chicken mixture and toss gently to combine.
  7. Finish with parsley and cheese: Stir in finely minced parsley, then top with freshly shaved Parmesan cheese.
  8. Adjust seasoning: Taste and adjust salt and pepper as needed before serving hot.

Notes

For the best results, ensure your skillet is large enough to prevent crowding the chicken. Save a splash of pasta water before draining to loosen the sauce if needed. Fresh garlic is recommended for best flavor. You can add a pinch of red pepper flakes for extra spice. This dish keeps well in the refrigerator for a few days.