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Lemon Butter Sauce

A simple yet tangy sauce that elevates any dish, perfect for drizzling over grilled proteins or roasted vegetables.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce, Side Dish
Cuisine: American, Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1 cup Unsalted Butter Opt for unsalted to control the saltiness.
  • 1/4 cup Fresh Lemon Juice Fresh is best but bottled can suffice in a pinch.
  • 1 tablespoon Lemon Zest Use a microplane for best results.
  • to taste pinch Salt Adjust according to your taste.
  • to taste pinch Freshly Ground Black Pepper White pepper can substitute if preferred.
  • optional Fresh Parsley For a touch of color and freshness; can use other herbs.

Method
 

Preparation
  1. In a small saucepan, melt the butter over low heat.
  2. Once melted, add the lemon juice and zest, stirring to combine.
  3. Season with salt and pepper to taste.
  4. Stir in the chopped parsley just before serving.
  5. Drizzle the sauce over your favorite dishes, such as fish or vegetables.

Notes

Don't let the butter brown; keep the heat low. Make it beforehand and store it in the refrigerator; just reheat when ready to use.