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Lemon Butter Shrimp and Broccoli

A quick and flavorful dish featuring succulent shrimp and crisp broccoli tossed in a lemon butter sauce, perfect for busy weeknights or elegant dinners.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 lb broccoli, trimmed into florets Provides a nutritious base packed with fiber, vitamins, and minerals.
Shrimp
  • 1 lb raw shrimp, cleaned The star protein in this dish, offering a high-protein, low-fat option.
Sauce and Seasoning
  • 2 tbsp olive oil Adds richness and helps with cooking.
  • 2 tsp unsalted butter Introduces a creamy richness that complements the shrimp and broccoli beautifully.
  • 2 tbsp lemon juice, freshly squeezed Adds a refreshing brightness.
  • 1 tsp kosher salt Essential for seasoning.
  • 1/2 tsp black pepper Offers warmth and a slight kick of flavor.

Method
 

Preparation
  1. Preheat the oven to the HIGH broiler setting.
  2. Line a half sheet pan with aluminum foil for easier cleanup.
  3. Add the trimmed broccoli florets to the prepared pan and drizzle with 2 tablespoons of olive oil, salt, and pepper. Toss to coat.
  4. Broil the broccoli for about 5 minutes, or until lightly browned.
  5. Carefully remove the pan and toss the broccoli for even cooking.
  6. Scatter the cleaned shrimp over the broccoli and drizzle with the remaining 2 teaspoons of olive oil.
  7. Return the pan to the broiler for 2 to 3 minutes until the shrimp are fully cooked and opaque.
  8. In a small bowl, melt the unsalted butter and mix with the lemon juice.
  9. Drizzle the lemon butter sauce over the shrimp and broccoli, season to taste, and serve immediately.

Notes

For the best flavor, use fresh or properly thawed shrimp. Adjust lemon and seasoning to your taste. Don’t overcrowd the pan to avoid steaming.