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Lemon Chia Pudding

This refreshing lemon chia pudding combines the vibrant zing of lemon with the creamy texture of coconut milk and the nutritional benefits of chia seeds, creating a guilt-free indulgence perfect for any occasion.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Pudding Base
  • 1 cup coconut milk Opt for full-fat for a richer consistency.
  • 1 cup water Adjusts thickness by combining with coconut milk.
  • 1 tbsp lemon zest Adds a fragrant citrus flavor.
  • 1/4 cup fresh lemon juice Brings a tangy kick.
  • 1 tsp turmeric Adds a hint of warm earthiness and color.
  • 2 tbsp maple syrup Offers natural sweetness.
  • 1 tbsp collagen Optional protein boost.
  • 1/4 cup chia seeds Thickens the pudding.
For the Toppings
  • 1/2 cup berries Choose fresh berries for color and sweetness.
  • 1/4 cup nuts Adds crunch and healthy fats.
  • 2 tbsp seeds Enhances crunchiness.
  • 2 tbsp shredded coconut For tropical flavor.
  • 1 tbsp cacao nibs Adds a chocolatey bite.

Method
 

Preparation
  1. Combine coconut milk with enough water to achieve a total of two cups of liquid.
  2. In a medium bowl, combine the coconut milk mixture with lemon zest, lemon juice, maple syrup, turmeric, and collagen (if using).
  3. Stir in the chia seeds evenly into the mixture.
  4. Allow the mixture to sit for 20 minutes, stirring every 5 minutes, until it thickens to a pudding-like consistency.
  5. Taste the pudding and adjust the sweetness with more maple syrup or add more lemon juice for a tangier flavor if desired.
  6. Chill the pudding in the refrigerator for optimal results, ideally overnight, or at least for 30 minutes.
Serving
  1. Serve the chilled pudding topped with extra lemon zest and your choice of optional garnishes.
  2. Store any leftovers in a sealed jar in the refrigerator for up to five days.

Notes

For best results, use fresh, organic lemons and consider blending the mixture before adding chia seeds for a smoother texture. Letting the pudding chill overnight enhances flavors and texture.