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Lemon Chicken Orzo Soup

A wholesome and nourishing soup with vibrant lemon flavors, tender chicken, and hearty orzo pasta, perfect for any season.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breasts Provide lean protein; substitute with rotisserie chicken if pressed for time.
  • 1 cup Orzo pasta Adds heartiness; any small pasta can work, though orzo is traditional.
  • 2 pieces Carrots Give sweetness and texture; use parsnips for a unique twist.
  • 2 pieces Celery Enhances flavor; fennel could be a fresh alternative.
  • 1 piece Onion A base for savory flavor; shallots can elevate taste further.
  • 2 cloves Garlic Adds depth; use garlic powder in a pinch.
  • 6 cups Chicken broth The soul of the soup; reduce-sodium broth can make it healthier.
  • 2 teaspoons Italian seasoning A blend of herbs for flavor; fresh herbs can be used for a more intense profile.
  • 1 tablespoon Lemon juice For brightness; fresh is always best.
  • 2 tablespoons Fresh parsley For garnish; try fresh thyme for an aromatic touch.
  • to taste Salt & pepper Consider using smoked salt for an added flavor kick.

Method
 

Preparation
  1. Sauté the celery, carrots, and onions in a large soup pot with the butter and oil over medium-high heat for 5-7 minutes.
  2. Stir in the garlic and cook for about 30 seconds, then add the flour and cook for another minute or so.
  3. Pour in the chicken broth and stir until the flour dissolves. Add the Italian seasoning and chicken. Bring the soup to a boil.
  4. Cover the soup (lid slightly open), and reduce the heat and simmer for 15 minutes.
  5. Stir in the orzo and cook for another 10 minutes or until it’s tender. Keep the lid off and stir to avoid sticking.
  6. Take the chicken out, cut it up, and return it to the pot. Add lemon juice and parsley. Season with salt and pepper to taste. Serve immediately.

Notes

Common mistakes to avoid include not sautéing the vegetables first, which can lead to dull flavors, and adding too much orzo at once, which can create a thick paste instead of a soup. Pro tips: add lemon zest for an extra burst of citrus and adjust seasoning after adding lemon juice as it can alter the flavor balance.