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Lemon Chicken Orzo Soup

A heart-healthy, protein-packed soup featuring tender chicken, hearty orzo, and vibrant vegetables in a light chicken broth, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless skinless chicken breasts tender protein that forms the soup's base
  • 2 tablespoons butter for a rich, savory flavor
  • 1/2 cup onion, diced adds depth and sweetness
  • 3 medium carrots, peeled and diced provides natural sweetness and vibrant color
  • 2 ribs celery, diced enhances the soup's texture and flavor profile
  • 2 teaspoons garlic, minced for aromatic depth
  • 1 teaspoon dried Italian seasonings brings Italian flair to the dish
  • 6 cups chicken broth the heart of the soup, rich in flavor and nutrition
  • 3/4 cup uncooked orzo pasta transforms the soup into a filling meal
  • 1 medium lemon, juiced adds brightness and acidity, making flavors pop
  • lemon pepper, to taste for an extra citrusy kick
  • fresh rosemary and parsley leaves for garnish elevates presentation and freshness
  • Parmesan cheese, for serving adds delicious creaminess and flavor

Method
 

Preparation
  1. In a large pot, add the butter and melt it over medium heat.
  2. Add the diced onions, carrots, and celery. Sauté for 7-8 minutes until softened and fragrant.
  3. Stir in the minced garlic and cook for just 1 minute.
  4. Pour in the chicken broth and add the uncooked orzo pasta. Cook for 9-13 minutes until the orzo is plump and tender.
  5. Add the cooked chicken breasts along with the Italian seasonings, fresh lemon juice, and lemon pepper.
  6. Taste your soup and adjust seasonings as necessary.
  7. Serve the soup hot, garnished with fresh rosemary and parsley, and a sprinkle of parmesan cheese.

Notes

To store, place in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months. Recommended to use rotisserie chicken for extra flavor.