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Lemon Chicken & Veggie Orzo Stir Fry

A vibrant and comforting dish combining tender chicken, colorful vegetables, and zesty lemon, perfect for busy weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Orzo Pasta Provides a delightful texture; substitute with brown rice or quinoa for a whole grain option.
  • 1 pound Chicken Breast Lean protein; substitute with tofu for a vegetarian twist.
  • 2 cups Mixed Vegetables (like bell peppers, zucchini, or carrots) Feel free to choose your favorites!
  • 2 tablespoons Olive Oil For sautéing; substitute with avocado oil for high-heat cooking.
  • 2 cloves Garlic Adds depth; use garlic powder as a last-minute alternative.
  • 2 tablespoons Lemon Juice For brightness; substitute with lime juice in a pinch.
  • 1 tablespoon Lemon Zest Enhances flavor; add at the end for aromatic properties.
  • to taste Salt and Pepper Essential seasonings; opt for garlic salt for a flavor upgrade.

Method
 

Cooking Orzo
  1. In a pot, cook the orzo according to package instructions. Drain and set aside.
Cooking Chicken
  1. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden and cooked through, about 5-7 minutes.
Adding Vegetables
  1. Add garlic and mixed vegetables to the skillet. Stir-fry for about 4-5 minutes until vegetables are tender.
Final Steps
  1. Stir in the cooked orzo, lemon juice, and lemon zest. Season with salt and pepper to taste.
  2. Cook for an additional 1-2 minutes to heat through.
  3. Serve hot, garnished with fresh parsley.

Notes

To prevent overcrowding the pan, ensure ample space among the chicken and veggies to promote even cooking. You can use leftover chicken for a quicker prep time or add a pinch of cayenne for a kick.