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Lemon Chicken with Lemon Butter Sauce

A delicious and heart-healthy meal featuring juicy chicken breasts cooked in a vibrant lemon butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Consider thighs for a juicier alternative.
  • 4 tablespoons butter Use olive oil for a lighter option.
  • 2 pieces lemons (juice and zest) Substitute with lime if necessary.
  • 3 cloves garlic (minced) Garlic powder can work in a pinch.
  • to taste salt and pepper Essential for flavor enhancement.
  • for garnish fresh parsley Adds color and freshness; optional if not available.

Method
 

Preparation and Cooking
  1. Season the chicken breasts with salt and pepper.
  2. In a skillet, melt the butter over medium heat until it starts to foam.
  3. Add minced garlic and sauté until fragrant (about 30 seconds).
  4. Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes per side or until fully cooked (internal temperature of 165°F).
  5. Squeeze fresh lemon juice over the chicken and add lemon zest.
  6. Cook for an additional 2 minutes to allow flavors to meld.
  7. Remove from heat and garnish with fresh parsley before serving.

Notes

Marinate the chicken in lemon juice and zest to enhance the flavor. Avoid overcooking to prevent dryness, and consider chilling the chicken to marinate for more flavor. This dish serves beautifully with vegetables or a light salad.