Go Back

Lemon Crinkle Cookies

These soft and chewy Lemon Crinkle Cookies are bursting with fresh lemon flavor, making them a delightful treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 ¾ cups all-purpose flour Forms the base of the cookie.
  • 1 teaspoon baking powder Helps the cookies rise for a more appealing texture.
  • ¼ teaspoon baking soda Balances the acidity from the lemon.
  • ¼ teaspoon salt Enhances the flavors.
Wet Ingredients
  • ½ cup unsalted butter, softened Adds richness; make sure it’s at room temperature for easier mixing.
  • 1 cup granulated sugar Sweetens the dough; can substitute with coconut sugar for a lower glycemic index.
  • 1 large egg Binds the ingredients together.
  • 1 teaspoon lemon zest Intensifies the lemon flavor; fresh zest is best.
  • 1 tablespoon lemon juice Adds acidity and enhances the citrus flavor.
  • ½ teaspoon vanilla extract Brings warmth and depth to the flavor.
  • ¼ cup powdered sugar for coating Creates the classic crinkle effect.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another large bowl, beat the softened butter and granulated sugar until light and fluffy for about 2-3 minutes.
  4. Add the egg, lemon zest, lemon juice, and vanilla extract to the butter-sugar mixture and beat until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
  6. Chill the dough in the refrigerator for about 30 minutes.
  7. Scoop the dough into balls and roll them in powdered sugar.
Baking
  1. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes or until the edges are set and the centers remain soft.
  3. Allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

To keep your cookies fresh, store them in an airtight container at room temperature for about a week. You can also freeze them for up to 3 months.