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Lemon Glazed Zucchini Cookies

Delightful zucchini cookies topped with a refreshing lemon glaze, perfect for a nutritious treat that satisfies cravings without sacrificing flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1/2 cup unsalted butter, melted Provides richness and flavor.
  • 1 cup granulated sugar Sweetens the cookies; can be reduced for lower sugar content.
  • 1 cup zucchini, grated Adds moisture and nutrition; can substitute with shredded carrots.
  • 1 number egg Binds the ingredients together; a flax egg can be used for a vegan option.
  • 1 tablespoon lemon juice Enhances flavor; fresh juice is preferred.
  • 1 teaspoon vanilla extract Adds depth to the flavor.
  • 2 cups all-purpose flour Forms the base; whole wheat flour can be an alternative for extra fiber.
  • 1/2 cup old-fashioned whole rolled oats Adds texture and heartiness.
  • 1 teaspoon baking soda Leavens the cookies for a soft texture.
  • 1 teaspoon cinnamon Adds warmth and flavor; can be omitted if not desired.
  • 1/2 teaspoon kosher salt Enhances flavors.
Lemon Glaze
  • 2 cups powdered sugar Sweetens the glaze.
  • 1/4 cup lemon juice Gives a tangy kick.
  • 2 teaspoons butter, melted Adds a silky texture.

Method
 

Preparation
  1. Preheat your oven to 375 degrees F and grease a large sheet pan with non-stick spray.
  2. In a large mixing bowl, add the melted butter, granulated sugar, grated zucchini, egg, lemon juice, and vanilla extract. Whisk to combine until well-blended.
  3. Add the flour, oats, baking soda, cinnamon, and salt to the wet mixture. Stir until fully incorporated, ensuring there are no dry pockets.
  4. Use a small cookie scoop to drop dough onto the prepared sheet pan, spacing them about two inches apart for proper baking.
Baking
  1. Place in the preheated oven and bake for 10-12 minutes until the edges are golden brown and the centers are just set. Allow them to cool.
Glazing
  1. While cookies cool, whisk together the powdered sugar, lemon juice, and melted butter until smooth.
  2. Once cookies have cooled, drizzle the glaze on top of each cookie for a sweet finish.

Notes

Chill the dough for 15 minutes before scooping to enhance texture. Store cookies in an airtight container to maintain freshness for up to one week. These cookies freeze beautifully for up to three months.