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Lemon Icebox Bars

Bright and tangy lemon filling on a buttery graham cracker crust, these lemon icebox bars are a refreshing summer treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs Provides a crunchy and sweet base for the bars.
  • 1/4 cup granulated sugar Enhances the sweetness of the crust.
  • 1/2 cup unsalted butter, melted Adds richness to the crust.
  • 1/4 teaspoon salt Enhances the overall flavor.
For the filling
  • 1 can sweetened condensed milk Creates a creamy filling.
  • 3 egg yolks Contributes richness to the filling.
  • 1/2 cup fresh lemon juice Provides the signature citrus flavor.
  • 1 tablespoon lemon zest Adds an extra punch of lemon flavor.
  • 1/4 teaspoon salt Balances the filling's sweetness.
For garnish
  • 1 tablespoon confectioners’ sugar Adds a sweet finish to the presentation.
  • to taste extra lemon zest Optional garnish for enhancing flavor.

Method
 

Preparation
  1. Combine the graham cracker crumbs, granulated sugar, melted butter, and a pinch of salt in a mixing bowl until well mixed.
  2. Press the mixture evenly into the bottom of a baking pan to create a firm and compact crust.
  3. Preheat the oven to 350°F (175°C).
  4. Place the pan in the preheated oven and bake for about 8 to 10 minutes until lightly golden and set.
  5. In a separate bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, lemon zest, and a pinch of salt until smooth.
  6. Spread the lemon filling evenly over the baked crust.
  7. Return the pan to the oven and bake for an additional 15 to 20 minutes, until the filling is set and the edges begin to firm up.
  8. Remove the pan from the oven and allow the bars to cool at room temperature.
  9. Once cool, refrigerate for at least 2 hours or until completely chilled and firm.
  10. Cut the bars into squares, dust with confectioners' sugar, and garnish with extra lemon zest before serving.

Notes

Use fresh lemons for the best flavor. Watch for a light golden color while baking the crust to avoid a soggy base. Store properly to maintain texture.