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Lemon Parmesan Pasta Salad

A delightful and vibrant pasta salad packed with fresh vegetables, zesty lemon, and grated Parmesan, perfect for a quick meal or a crowd-pleasing side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (like rotini or fusilli) Any short pasta works well; whole grain is a great health-conscious option.
  • 1 cup cherry tomatoes, halved Adds sweetness and color; try substituting with diced bell peppers if desired.
  • 1 cup broccoli florets This adds crunch and nutrition; feel free to use blanched green beans for variety.
  • 1/2 cup grated Parmesan cheese Provides a rich, savory flavor; nutritional yeast can be a great dairy-free substitute.
  • 1/4 cup fresh lemon juice Brightens the dish; substitute with apple cider vinegar for a different zing.
  • 1/4 cup olive oil A heart-healthy fat and essential for making the dressing; avocado oil works too.
  • 2 cloves garlic, minced Essential for flavor; roasted garlic creates a milder, sweeter taste.
  • to taste N/A Salt and pepper Seasoning helps enhance flavors; don’t forget to taste as you go.
  • N/A N/A Fresh basil or parsley for garnish (optional) A fresh herb gives a lovely finish; mint can also provide a unique flavor.

Method
 

Preparation
  1. Cook the pasta. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8–10 minutes. Drain and rinse under cold water to cool it down.
  2. Combine the base ingredients. In a large bowl, toss together the cooked pasta, halved cherry tomatoes, broccoli florets, and grated Parmesan cheese until well mixed.
  3. Make the dressing. In a separate small bowl, whisk together the fresh lemon juice, olive oil, minced garlic, salt, and pepper until combined.
  4. Mix it all together. Pour the lemon dressing over the pasta salad and gently toss to ensure everything is evenly coated.
  5. Let it chill. Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving for the best flavor.
  6. Garnish beautifully. Just before serving, garnish with fresh basil or parsley if desired to add a touch of freshness.

Notes

Mistakes to avoid: Overcooking the pasta can lead to mushiness, so cook until just al dente. Rinse pasta to stop cooking. Taste and adjust seasoning before serving. Best when made 30 minutes to 2 hours ahead of time.