Lemon Pepper Chicken

A quick and easy recipe for Lemon Pepper Chicken that is protein-packed, delicious, and perfect for busy families and health-conscious individuals.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts A lean protein source that serves as the base of your dish.
2 tablespoons olive oil Adds moisture and helps the seasoning stick; use extra virgin for more flavor.
1 tablespoon lemon pepper seasoning Creates that signature zing; consider homemade if you want control over sodium levels.
1 teaspoon garlic powder Enhances the flavor profile with a savory note.
to taste salt and pepper Adjust to your preference for seasoning.
1 piece Juice of 1 lemon Freshly squeezed juice brightens the dish and enhances the lemony flavor.
as needed Fresh parsley for garnish Adds a splash of color and a hint of freshness.

Method

Preparation

Preheat the grill to medium-high heat to ensure even cooking.
In a bowl, mix together the olive oil, lemon pepper seasoning, garlic powder, salt, and pepper to create a flavorful coating.
Generously coat the chicken breasts with the seasoning mixture, ensuring every piece is well-covered.

Cooking

Place the seasoned chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While grilling, squeeze fresh lemon juice over the chicken to keep it juicy and infuse flavor.
Remove the chicken from the grill and let it rest for a few minutes to allow juices to redistribute.

Serving

Serve the Lemon Pepper Chicken garnished with fresh parsley. Pair with steamed vegetables or whole grains for a complete meal.

Notes

For meal prep, marinate the chicken in the seasoning mixture for deeper flavor. Store leftovers in an airtight container for 3-4 days, or freeze for up to 3 months.