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Lemon Pepper Shrimp

A quick and flavorful lemon pepper shrimp dish that is perfect for cozy dinners and lively get-togethers, featuring tender shrimp coated in a zesty seasoning blend.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 270
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp Tender and juicy protein.
  • 1/2 cup all-purpose flour Helps create a crispy coating.
  • 1 teaspoon white pepper Adds a subtle heat.
  • 1 teaspoon black pepper Enhances overall seasoning.
  • 1 teaspoon garlic powder Provides aromatic flavor.
  • 1 teaspoon onion powder Adds slight sweetness.
  • 1 teaspoon salt Enhances all flavors.
  • 2 tablespoons olive oil Adds richness while cooking.
  • 2 tablespoons unsalted butter Creates rich flavor.
  • 2 tablespoons lemon juice Provides brightness.
  • 1 teaspoon lemon zest Adds fragrant citrus flavor.
  • 2 slices lemon slices For garnish.
  • 2 tablespoons parsley Adds color and herbaceousness.

Method
 

Preparation
  1. Defrost the shrimp. If frozen, defrost under cold running water and pat dry.
  2. In a large bowl, stir together flour, white pepper, black pepper, garlic powder, onion powder, and salt. Add shrimp and toss to coat.
Cooking
  1. Heat a large skillet over medium-high heat. Add olive oil and butter.
  2. Once the oil is sizzling, add the shrimp and cook until crisp and browned, about 2 minutes per side.
  3. Add lemon zest and lemon juice to the shrimp, stir for 1 minute, then remove from heat.
Serving
  1. Serve garnished with lemon slices and parsley.

Notes

For best results, sauté shrimp in a preheated skillet and avoid overcrowding. Ensure shrimp is dry before seasoning for better adherence. Adjust lemon juice for preferred citrus flavor.