Lemon Pepper Wings

Lemon Pepper Wings are crispy, zesty, and peppery, making them the perfect party snack for any gathering.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds chicken wings
1 tablespoon olive oil Can substitute with avocado oil
2 teaspoons lemon pepper seasoning Try homemade using lemon zest and black pepper
1 teaspoon garlic powder
to taste none Salt Use sea salt for a different flavor
for serving none Fresh lemon wedges Enhances flavor when squeezed over wings

Method

Preparation

Preheat the oven to 400°F (200°C).
In a large bowl, toss the chicken wings with olive oil, lemon pepper seasoning, garlic powder, and salt.
Arrange the wings in a single layer on a baking sheet lined with parchment paper.

Cooking

Bake for 40-45 minutes, turning halfway through, until wings are crispy and cooked through.
Serve with fresh lemon wedges.

Notes

For extra crispiness, broil the wings for the last 2-3 minutes. Experiment with flavored olive oil for added depth. Store leftover wings in an airtight container in the refrigerator for up to 3 days. To retain their crispiness, reheat them in the oven rather than the microwave.