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Lemon Pepper Wings

Crispy chicken wings tossed in a bright and peppery lemon flavor, perfect for any gathering or cozy dinner at home.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 206
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Look for fresh or well-thawed options.
  • 2 tablespoons olive oil Enhances crispiness; substitute with avocado oil for a higher smoke point.
  • 1 tablespoon lemon zest Add brightness; zest fresh lemons for the best flavor.
  • 1 tablespoon lemon juice Brings acidity; lime juice can be used as a substitute.
  • 1 teaspoon black pepper Adds a kick; adjust to taste for more spice.
  • 1 teaspoon salt Elevates flavors; Kosher salt can be a great substitute.
  • 1 teaspoon garlic powder Layers flavor; substitute with fresh minced garlic for more intensity.
  • 1 teaspoon onion powder Adds depth; can be replaced with fresh diced onion, reduce slightly for liquid.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to catch drips.
  2. In a large bowl, toss the chicken wings with olive oil, lemon zest, lemon juice, black pepper, salt, garlic powder, and onion powder until evenly coated.
  3. Spread the wings in a single layer on the prepared baking sheet, ensuring they have enough room for air circulation.
Cooking
  1. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
  2. Serve hot, garnished with additional lemon zest if desired for an extra citrusy pop.

Notes

Skipping the oil can lead to soggy wings; oil helps achieve that golden crisp. For a spicier kick, toss wings with crushed red pepper flakes before baking. Leftover wings should be kept in an airtight container in the refrigerator for up to three days.